1989 Graduated in Food Technology, Humboldt University Berlin

1993 Nutrition Science, Humboldt University Berlin

1999 apprenticeship exam IHK

2003 Completion of additional qualification "Medical Nutritionist", Charité Berlin, VDD

2005 additional training "Eating Disorders", Institute for Behavior Therapy, Berlin


Since 1998 self-employed nutritionist in the preventive and rehabilitative field.

Since 2009 consultations also in own practice.




German Society for Nutritional Medicine (DGEM)



Scientific activities

Study on nutritional status in scleroderma patients,

Polyclinic and Department of Rheumatology, Charité Berlin, 2006 - 2010





Krause L. Becker MO. Brueckner CS. et al. Nutritional status as marker for disease activity and severity predicting mortality in patients with systemic sclerosis. Annals of the Rheumatic Diseases 2010

>>>> Annals of the Rheumatic Diseases




German, Lithuanian, Russian



Lijana Krause

Food Technologist

Scientific nutritionist

Medical nutritionist


© 2020 Lijana Krause